Imbolc Meditation

Submitted By: Cogar niMhorrighan

Here is an original meditation for the Imbolc festival (can be used at
any time):

It is a lovely spring day. The air is fresh with the fragrance of green
plants preparing to bloom. The sun’s radiance bathes you in comfort,
perhaps the first warmth you have felt in many months. You sense that
you are in Ireland, because it is green and everything feels clean and
alive. The landscape is timeless and magical. In the distance, you
hear birds singing as they welcome the unexpected warmth of the day.
Inside you, happiness begins to bubble and dance, very quietly at first.
It feels almost like anticipation, but it puts a smile on your lips as
well.

You are walking up a slight hill, not steep enough to tire you but just
enough to sense that something wonderful can be seen from the top. As
you walk, the grass is already tall enough to brush against your lower
legs. You know you are in a wild place where Nature flourishes.

Towards the top of the hill, you see a dolmen – two standing stones and
a large stone across the tops of them, like an arch. You wonder why you
didn’t see this dolmen sooner. It is as if it appeared when you were
just twenty feet from it. Does it mean something? Is it real? You do
not pause to wonder, but keep walking towards it.

As you walk between the stones, you notice carvings and symbols on the
sides of the dolmen. Some of them are lines and hash-marks, which you
suspect are an Ogham message. Others are just symbols, which you will
return to look at, another day.

As you pass through the dolmen, you feel an invisible curtain brush over
you gently. In the space of a blink, it is a clear, crisp night. The
stars are above you, brilliant and twinkling. You know the moon is
behind you, but you do not notice its light because there is a sparkling
fire just ahead. There is no breeze, but the evening is chilly as you
would expect when Winter is still in the air.

You pull your clothing more closely around you, as you continue up the
hill. You are eager to reach the warmth of the fire, which is bigger
than you thought at first. In fact, it is a bonfire and you realize you
have arrived at Imbolc.

You run the last few steps to stand next to the fire pushing your hands
towards it, to capture the heat from a safe distance. Tall yellow and
white flames seem to warm you inside and out. You pause to look at the
sky again, and savor the moment.

Looking across the flames, you suddenly realize that you are not alone.
You can see the top of someone’s head, and you aren’t certain if you
have intruded on a private ceremony. Slowly, you walk around the fire,
and your companion stands up from the rock she was sitting upon. She is
a tall, strong woman, with long hair so light you cannot tell if it is
blonde or white. She looks like the Queen of Pentacles in a way, with
an ageless sense of knowing and accomplishment. She wears a long gown
and an embroidered cape, yet you can see her bare feet peeking out from
under her skirt. You know she is someone noble yet without artifice.

Without a word, she stretches out her hands to take yours in welcome.
You know, as if you’ve known her all your life, that this is Brighid.
This is a special and sacred moment.

She welcomes you to her fire, which will burn tonight and every night,
for Imbolc is her festival and her fire is never extinguished.

You sit down next to her, on large flat rocks that are warm from the
fire, and very comfortable. She begins to explain to you the meaning of
Imbolc, and its promise of a fresh beginning–not just to the plants and
animals, but also to everyone on Earth who chooses to permit Imbolc into
their lives.

She helps you to remember your past dreams, especially the ones from
your childhood which began, “When I grow up…” And as you recall these
fantasies and goals, you realize how many of them were left behind with
your childhood, yet how many are still alive in what you do each day,
today. This is not a sad realization as much as it is a recognition
that you can start afresh now. Every one of those dreams is still with
you.

Brighid reaches to her side and picks up a fallen twig from a nearby yew
tree. It looks like any other twig, in the firelight. However, when
Brighid places it into the fire, the bark on it sparks and flames like a
sparkler, giving enough heat energy to set the twig burning brightly.
Without saying anything, Brighid is showing you how even a small spark
will set alight your oldest and most neglected dreams.

The lesson was simple, but vital. Now it is time to return to your own
world. As you stand, Brighid offers you a cup of clear water, which you
sip. The sensation in your mouth is unique. There is a kind of
life-giving energy, that is Spring itself. You take a large swallow of
the water, and feel your entire body respond to that water with a
vitality that–like your forgotten dreams–you had almost forgotten from
childhood.

After returning the cup to Brighid, and then a quick embrace, you stride
purposefully around the fire and back to the dolmen. Passing under it,
you emerge back into the daylight and the warm air and clear sunshine of
an early spring day. You know you have not merely learned the meaning
of Imbolc, but actually experienced it in your soul. From now on, every
time you sip fresh water, or see twigs and branches burning in a
bonfire, you will feel Brighid’s presence, and be reminded of the
fire–and dreams–that burn within you, too, and will never be
extinguished.

Waiting for Spring: How One Pagan Greets the Earth at Imbolc

Waiting for Spring: How One Pagan Greets the Earth at Imbolc

by Catherine Harper

Spring comes to Puget Sound early and slowly. First, there is the false spring in January, the few warm bright days that arrive along with the seed catalogs so soon after the Winter Solstice and tempt the gardener outside. I always seem to plant a few seeds for New Year’s, no matter how well I know that winter is not over, a few broccoli and hardy lettuces, or a row of radishes. By the middle of the month, the ground has frozen again. Yet the first stirrings of a lasting spring aren’t far behind.

As the days lengthen, even if the skies are leaden, the air full of rain and the thermometer nailed at 40, plants again begin to grow. It’s an odd time of year for eating. What’s in season is what has lasted from the year before — root vegetables, squash and suchlike — and what can be kept in the garden, such as cabbages and leeks that hold well there even if they don’t grow. And then there are the first shoots of new growth. The corn salad that went to seed in my garden last summer and sprouted in the fall has resumed its growth, giving me half a bed of 4-inch leaves for salads. In my herb garden, the salad burnet is producing new green leaves like serrated coins, tasting of cucumber. And throughout the yard are the tender young rosettes of wild sorrel, dandelion and pepper grass.

It isn’t much of a season for foraging; your time and effort will grant you only damp knees, cold fingers and a scant handful of leaves. But I find these few young shoots and last year’s gleanings irresistible, the first new tastes in the kitchen since the end of last year’s harvest. My salads are tiny handfuls, sometimes, masses of little leaves more strongly flavored than lettuce. I dress them simply with a sprinkling of oil and a few drops of good wine vinegar from our vinegar barrel — unlike the tough imported commercial greens of this season, their taste is worth savoring. Dandelion, picked young, is tender and only pleasantly bitter, rather like the taste of a cultivated chicory. Sorrel is a sharp green lemon, pepper grass a spicy cress, corn salad mild and crisp. And soon, within weeks, perhaps even only days, the first sprouts of chives will appear above the surface, marking another start of the year.

When writing for a pagan audience, it’s sometimes tempting for me to discuss these forays in terms of ritual practice: a recognition and greeting of earliest spring, or an opening to a discussion of holidays and symbolic significance. There’s something a little naked about saying “I went out today and saw a beautiful tree, and it made me tremble at my very roots,” and sometime I find it comforting to hide behind history, behind symbolic reference, behind, essentially, my own intellectual understanding of magic.

Yet in some ways, whatever lofty words I use will be but an abstraction of the simple physical reality. Outside, right now, there are green shoots. The waxing of the year might not be very far along, but it has started, because these shoots are growing more quickly now after almost stopping altogether only a few weeks ago. If you check on them regularly, you can see this. And if you go out into your yard, or someone else’s yard, a park or an overgrown lot, you can find them growing among the grass, plantain and pineapple weed. If you are hungry, you can pick them and eat them. There is still in me a great love of ritual, and yet at times all the ritual seems to pale before taste of these greens on my tongue.

In the kitchen, it’s a vexing, restless season, the time I am most tempted by imported peppers and avocados. With so little new choose from, it’s hard not to reach for some faint echo of summer. But it’s a time for patience, too, a time to acknowledge the cold and dark that is so much larger than our little pools of light, instead of trying to ignore them. At this time of year, I fire my brick oven frequently and bake bread, and then while the oven is hot I make dinners in clay pots — mousaka or lasagna, roast game hens, braised leeks. Late in the evening, using the recipe of a Finnish friend I put a pot of oats in the warm oven (a brick oven, once fired, holds heat for at least 20 hours) with water, cream and perhaps a little cinnamon, honey or molasses. In the morning I open the heavy iron door and pull out hot porridge, slow-cooked over the night.

It’s a good time of year to see what can be made with what you already have. Risotto with chanterelles saved from last autumn, or stored butternut squash and prosciutto. Dried black-eyed peas cooked with ham hock, dried tomatoes and peppers. Muffins with a handful of last year’s frozen blueberries. Potatoes sliced and baked with leeks and a little cheese.

And, of course, it’s the season of soup. I love soup. Noodle soups built on the last of the frozen broth from the Thanksgiving turkey carcass. Eight-fungus hot and sour soup. Red lentil tomato soup (which has the virtue of neither looking nor tasting like mud, a challenge that faces all lentil soups). Thin soups with ginger and pepper to drink when you have a cold. Thick soups for dinner with crusty bread. Winter minestrone to simmer on the back of the stove and feed whatever hordes might descend on your kitchen. Borscht to teach you a proper respect for those stout winter vegetables. On that note…

Winter Minestrone

This almost falls in the category of reaching for summer…. but the tomatoes are canned, oregano is growing in my garden, and even in the darkest months I can usually come up with a handful or two of greens fit for the pot. Broccoli greens are a favorite for this, though kale, chard, cabbage or even spinach will work just as well.

  • Dried beans
  • 1-2 onions, chopped
  • 4-6 cloves garlic
  • Canned tomatoes (at least two 14-ounce cans, but amounts are approximate)
  • 1 chunk parmesan rind
  • At least a double handful of noodles (shells are my favorite)
  • A couple of handfuls pot greens, coarsely chopped
  • 1 glug red wine
  • 1-2 tablespoons chopped fresh oregano, or a teaspoon or two dried

Cover the bottom of a soup pot with dried beans, though the layer should be no more than two beans thick, and one is plenty. Soak the beans for at least three hours in warm water; overnight is better. Drain off the water, replace with some inches of fresh water and simmer gently over low heat until the beans begin to be tender. Add onions, garlic, tomatoes and parmesan. Simmer for another half-hour or so. Add noodles. Around the time the noodles just start to get tender, add greens, wine and oregano (you can also add a similar amount of dried basil, or of fresh basil should you be so lucky as to have any). Salt and pepper to taste, and serve when the greens are tender with crusty bread.

Borscht

I cannot claim any lineage of note for this borscht. The base recipe came from a cookbook some years ago, and I have adapted it (some might say taken liberties with it) to suit my tastes. Somehow borscht — even without either bacon or sour cream — manages to be more warming and filling than can be expected from a bowl of vegetables.

  • 2-3 pieces farmer’s bacon (optional)
  • 1 large leek (or two smaller ones)
  • 3-5 medium beets
  • 3-4 large carrots
  • 1 small or 1/2 large head cabbage
  • 2 tablespoons paprika
  • 2 glugs wine vinegar
  • Salt
  • Sour cream

Cut the bacon into small pieces, and fry them in the bottom of a large thick-bottomed pot. Chop up the leek, and fry it in bacon grease (or omit the bacon and use some decent oil). When you can no longer prevent everything from sticking to the bottom of the pot, add a bit of water. Finely dice beets and carrots, add them to the pot and add enough water to cover. Chop cabbage (reasonably fine) and add it to the pot — add water if necessary, but remember that the cabbage will go limp soon and release its fluids. It doesn’t really need to be covered all the way. Cover and simmer until the vegetables are tender. Add paprika, vinegar and salt. Cover and cook a few more minutes, and correct seasonings. Serve big steaming bowls, each with a dollop of sour cream.

13 Ways to Celebrate Imbolc

13 Ways to Celebrate Imbolc

by Heather Evenstar Osterman

Regardless of what religion we grew up with, most of us have favorite memories of things we did every year for specific holidays. These traditions were what made our celebrations special. So what do you do when the holidays you celebrate now aren’t the same ones you grew up with? How do you share the joys of Imbolc with your family?

Imbolc (or Candlemas/Brigid/whatever you choose to call this celebration) falls on February 2nd and is a time to honor the quickening of the earth and the first manifestations of spring emerging from winter. This Sabbat is sacred to the goddess Brigid in particular, and is a wonderful time to acknowledge your own creativity, expand your knowledge, and practice the healing arts. Here are my suggestions to get you started developing your own family traditions!

  1. Help your kids go through all their clothes, toys, and books to find the unwanted and outgrown items. Donate everything to a charity that will give the items to children who need them.
  2. Collect canned goods from family and friends to give to a food bank. Yule isn’t the only time people are in need.
  3. Go for a walk! Search for signs of spring. Take off your shoes and socks and squish your toes in the mud.
  4. Open all the doors and windows and turn on every light in the house for a few minutes. Let the kids sweep all the old energies out the doors.
  5. Lead the family on a parade around the outside of your home, banging on pots and pans or playing musical instruments to awaken the spirits of the land.
  6. Make corn dollies and a cradle for them to sleep in.
  7. Create a sun wheel out of stalks of grain and hang it on your front door.
  8. Meditate as a family. Have everyone explore what it would feel like to be a seed deep in the earth, feeling the first stirrings of life. Lie on the floor and put out tendrils. Stretch and bloom.
  9. Have your children hold some herb seeds in their hands. Talk to the seeds. Bless them with growth and happiness. Fill them with love. Plant an in-door herb garden.
  10. Decorate candles with stickers, metallic markers, paint and anything else you can think of! Light your candles and give thanks to Brigid for her inspiration.
  11. Help your kids make a special feast! Spicy foods and dairy dishes are traditional. Try Mexican or Indian cuisine. Top it off with poppy seed cake. Drink milk or spiced cider.
  12. Set a fabulous dinner table with your candles, evergreen boughs spring flowers, dragons, sun symbols, or whatever says Imbolc to you. Use the good china.
  13. Let your children make their beds in a special way to represent Brigid’s bed. Go camp style with sleeping bags or build a makeshift canopy! Have sweet dreams…

Heather Osterman is the Family Services Coordinator for the Aquarian Tabernacle Church.

Brighid Invocation

Brighid Invocation

by Mystic Amazon

 

There you are, Goddess,

With your streaming flame-red hair!

I hear the hammer of your smithy,

And the eloquent words of your poetry

Satisfy something in my soul.

I hear the chants of women

The priestesses of your sacred flame,

See smoke that carries your prophecies.

Artists, poets and musicians honor you

With the beauty of their work.

Holy Mother Brighid, Bless us!

Honor us with your shining presence,

Wash us in the waters of your healing wells.

Brigantia the warrior, give us courage!

We dance to the movement of your flames.

Beth Clare Johnson

Imbolc and Grain Dollies

Grain Dollies can be made many different ways, and need not take on human shape unless you desire. They are made of wheat or sheaves of other grains such as straw, corn or barley. The sheaves are formed into some semblance of a “dolly” by folding, tucking and tying here and there. They can then be “dressed” in white cotton or satin and lace to represent the bride. You may even choose to create a “bed” (from a basket usually) for your grain dolly, commonly called a “Bride’s Bed”. There are many Pagan books available on how to create Candle Wheels, Grain Dollies, and Sun Wheels. Imbolc is also represented by burrowing animals, and the bride. Some other altar decorations may include a besom (Witch’s broom) to symbolize the sweeping out of the old, a sprig of evergreen, or a small Goddess statue representing Her in the Maiden aspect.

Candlemas = Renewal

Candlemas = Renewal

Each year, we celebrate February 2nd around the world. We call it Brigid,
Candlemas, Imbolc, St. Brigid’s Day, and yes, of course, Groundhog’s Day. Why
do we celebrate on February 2nd? Is it like President’s Day – providing a nice
day for state and federal workers to stay at home? Not really… Brigid has
been celebrated for many thousands of years. It is the day on which we
recognize and honor the awakening of the maiden aspect of the Goddess.

Some of us celebrate the holiday as Brigid, in honor of Brigid who was a Celtic
Goddess of poetry, healing, fire and smithcraft. In years past, the people of
the British Isles would build a nice fire in their hearth, light torches and
candles, and celebrate Brigid. What were they celebrating? The Maiden aspect
of the Goddess awakes or returns from the underworld. At Winter Solstice she
was impregnated with Spring. She sleeps until Brigid and returns, bringing
Spring and renewal for the earth with her. The other names for this holiday
are just different names for the same celebration.

Some may ask what this really has to do with us? We see that some of the
animal kingdom hibernates through the dark time of the year. We tend to follow
the same cycle. During the dark time of the year we retreat within ourselves.
We focus internally. We stay inside our homes in the warmth and think about
what is upcoming for us. We may not even recognize it. We may not even think
about it consciously, but subconsciously we are very much aware of it. We are
very much a part of the spiral of birth, death, and rebirth throughout the
year. We are interconnected with the earth and all that is on it. You have
likely heard the old expression “Spring Fever” many times before. This is
simply our anticipation of Spring’s return, when we can go out and live a full
life upon the earth once more.

Often if we look at our ancestors and the His/Herstory, we can find the answers
to many of our questions. I hope that everyone has a beautiful Brigid and
remember… Spring is just around the corner.
Mayfair Lightwind

THE FEAST OF LIGHT

THE FEAST OF LIGHT
(By: Titania Morgay)

If Candlemas day be fair and bright,
Winter will have another flight.
If Candlemas day clouds and rain,
Winter is gone, and will not come again.
– E. Holden

The time has come to call and welcome the forces of light!

Candlemas or Imbolc is the mid point of the dark half of the year. We
welcome the rebirth and awakening of the Earth, the earliest beginnings of
Spring.

Through Pagan lore, we learn that the Sun God, who is now a young boy, is
beginning to feel his growing powers through the renewing energies of the
Sun, represented in the lengthening in the daylight hours. The Goddess is
awakening from her slumber and rest after giving birth to the
God/Child at Yule. She is represented in the Maiden aspect of the triple
Goddess. The awakening of the Goddess/Earth, causes germination of seeds and
development of buds on the trees, as the powers of the Sun begin to warm and
renew the earth. A celebration of fertility.

Traditionally, Imbolc is a time to prepare for the goals one wishes to
accomplish in the coming months, and to clarify and redefine our personal
projects which were begun at Yule. the fires of Imbolc represent our
personal illumination and inspiration, a celebration of ideas yet to be
born. Imbolc has also become a time for new initiations into covens,
self-dedication, and renewal of our bows. It is also a time for purification
of oneself.

The colors for Imbolc are lavender, white and pink. Herbs include
Heliotrope, Carnation, Poppy, Basil and Violet. Stones used for this
celebration may include Amethyst for peace of mind or jet for
heightened intuition and inner sight.

Offerings of cakes and wine may be presented to the Lord and Lady, to seek
their assistance in helping to ignite your creative fires and energy.

May the fires of Imbolc burn brightly within all of you throughout the
coming year!

Today’s I Ching Hexagram for August 11th is 56: The Wanderer

56: The Wanderer

Hexagram 56

General Meaning: A seasoned traveler knows that a special kind of decorum is called for when one ventures far from home. He or she must develop a yielding nature outwardly, so that the ‘local contact’ or host can open doors and prevent unseemly errors. But inwardly, the wanderer knows that it is sometimes impossible to discern the true intentions of strangers — are they hostile, friendly or merely opportunistic?

The twin houses of mystery and discovery rule any journey. Each new day is launched on a fresh landscape, one that reaches out to grab our full attention. Though new adventures are a great teacher — and often a great equalizer — there is an art to living lightly in a strange land. Mindfulness and discernment become the keys not only to success, but also to survival.

If you are entering a new environment of any sort attempt to be sincere, flexible and undemanding, rather than obstinate. Let go of old attitudes and habits that could encumber you, or make you overly conspicuous. The onset of a great journey is not a favorable time to enter into binding agreements, or to start new enterprises.

Today’s I Ching Hexagram for August 4th is 45: Coming Together

45: Coming Together

Hexagram 45

General Meaning: The power of gathering together is represented by a rally, where each individual’s strength is magnified by the power of their community. History has shown that mass movements can bring about stable, ordered and durable conditions for the better. This hexagram may be pointing to an auspicious time for large undertakings. But the guiding force of your shared vision is essential to hold the forces of unity together, and keep them advancing toward a common goals and values.

Another image for this situation is that of a lake filling with water. Just as the fullness of the lake can bring good fortune to all in its sphere, it can also overflow, leading to calamity. Thus in a time of gathering together it is essential that precautions against excesses be considered along with efforts to advance along a clearly-charted course. Much of human misfortune comes from unexpected events for which we are ill prepared; when gathered together with others, we are both more powerful and, in some ways, also more vulnerable.

Any time of unified coming together is a time of great potential. But the potential can be both positive and negative. Everything is magnified when people unite around a central shared purpose. When many people unite behind a single goal or strong vision, it is wise to take personal precautions to protect your own reasonable self-interests, because these can easily be lost in the crowd

Today’s I Ching Hexagram for August 3rd is 35: Easy Progress

35: Easy Progress

Hexagram 35

General Meaning: The general situation is one of easy, natural progress. That which had been weak is now steadily rising up, and by gaining a prominent position, becomes a stronger force. The image is the light of the rising sun, which at first appears dimly through the mists. But this relatively weak light later radiates with powerful clarity once the sun has reached a high position in the sky.

Progress is made when those in subordinate positions create harmony with those above, and in so doing create a natural means for their collective talents and abilities to blossom. It is by recognizing and riding with the natural course of events — by hitching our wagon to the rising sun, as it were — that we advance our position and earn respect.

Goodness in human nature is like the dim but beautiful early morning light. It can easily be obscured — by greed, hatred and other forms of self-absorption — just as the morning light can be swallowed by fog. Be reminded that progress is achieved most effortlessly when right action is taken without concern for immediate reward, and when the path of the weaker elements aligns with the strong.