Tag: Butter

Violet Ointment

Violet Ointment

 
For this you will need two bars of cocoa butter, violet leaves and a bit of lanolin. Melt the cocoa butter in the top of a double boiler. Add as many violet leaves as you can mash down into the cocoa butter and cook till the leaves wilt. Add as many more leaves as you can mash into the cocoa butter and wilt again. Do not boil, but simmer over the hot water for about 15 minutes. Remove from heat and add two teaspoons of lanolin. Stir, then pour through a sieve into a glass jar. If the ointment is too hard, remelt in a water bath and stir in a bit more lanolin. This ointment is good for any minor scrapes and cuts you might get. It helps them heal faster and keeps them from getting infected.
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Herb Butters

Herb butters add a delightful flavor to vegetables, crackers, breads and meats. They are quick and easy to prepare and turn an ordinary dinner into a meal to remember 

Hints:

  • Use unsalted butter

  • Use lemon zest to enhance flavor

  • Mix into softened butter or simmer

  • Herb butters get stronger with time. Refrigerate two to three weeks. Freeze two to three months

  • Add nuts just prior to serving

  • Chop fresh herbs, cut with scissors, or food process fully dry

  • Simmer herbs about ten minutes. Do not bubble.

Mother’s Nature’s Nightcap Tea

Guaranteed to make you snore.

1    tablespoon chamomile flowers

1    large passionflower

1    teaspoon fresh lemon balm or fresh or dried lemon grass

1    tablespoon dried catmint or catnip.

1    drop pure vanilla extract

Steep in 1 1/2 cups of boiled water, covered, for 10 minutes. Strain and add vanilla.