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Herb butters add a delightful flavor to vegetables, crackers, breads and meats. They are quick and easy to prepare and turn an ordinary dinner into a meal to remember
Use unsalted butter
Use lemon zest to enhance flavor
Mix into softened butter or simmer
Herb butters get stronger with time. Refrigerate two to three weeks. Freeze two to three months
Add nuts just prior to serving
Chop fresh herbs, cut with scissors, or food process fully dry
Simmer herbs about ten minutes. Do not bubble.
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