Herb Butters

Herb butters add a delightful flavor to vegetables, crackers, breads and meats. They are quick and easy to prepare and turn an ordinary dinner into a meal to remember 

Hints:

  • Use unsalted butter

  • Use lemon zest to enhance flavor

  • Mix into softened butter or simmer

  • Herb butters get stronger with time. Refrigerate two to three weeks. Freeze two to three months

  • Add nuts just prior to serving

  • Chop fresh herbs, cut with scissors, or food process fully dry

  • Simmer herbs about ten minutes. Do not bubble.