Serving Rule: Two teaspoons of minced, fresh herbs will flavor four serving. One teaspoon dried herbs or seeds serves four. Delicately flavored herbs, like marjoram can be used more liberally.
Serving Rule: Two teaspoons of minced, fresh herbs will flavor four serving. One teaspoon dried herbs or seeds serves four. Delicately flavored herbs, like marjoram can be used more liberally.
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