Hot Spiced Wassail

Hot Spiced Wassail

(Non-Alcoholic Version)

4  Cups Cranberry Juice

6  Cinnamon Sticks

5  Cups Apple Cider

1  Orange, studded with whole Cloves

1  Cup water

1  Apple, cored and sliced

½  Cup Brown Sugar

Mix juice, cider, and water in large saucepan or crock pot. Add cinnamon sticks, clove studded orange, and apple slices. Simmer mixture for 4 hours. Serve hot. Makes 12 servings.

Drying Herbs

Drying Herbs

Any fresh Herbs can be dried. They should be picked and tied in small bunches. Hang them in the kitchen or a well-ventilated shed to dry. As soon as they are dried out, they should be crumbled into jars and stored in a dark place–they might look decorative hanging up, but will soon become dusty and begin to deteriorate.