Crone’s Corner – Almond Custard
Imbolc is traditionally a time to serve milk and dairy dishes.
3 C milk
3/4 C sugar
1/2 tsp. vanilla
2 tsp. almond extract
1 T. finely chopped almonds.
Mix together all the ingredents, except the chopped almonds, and pour into an ungreased 2 quart baking dish. Sprinkle on the chopped almonds and bake at 325 for 60 minutes, or until a knife comes clean. Remove from the oven and let cool for a few minutes, then refrigerates. Serves 4-6
By Margenta Griffith