Earth Bread Crescent Cakes
This recipe is a proper replacement for traditional almond crescent cakes in the cake and ale ceremonies. This bread relates closely to earth and is a good grounding aid.
1/3 cup butter
2 1/4 cups flour
4 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/4 cup milk
1 cup creamed corn
1/8 teaspoon each parsley, oregano, thyme, basil and garlic powder
Melt the butter in a 13 x 9-inch pan. Sift together the flour, baking powder, sugar and salt. Stir in the milk, corn and spices. Turn the dough onto a floured surface and knead lightly. Roll to a 1/2-inch thickness. Cut into crescent shapes and place in the melted butter, turning so that each side is coated in butter. Cook at 450 degrees for 18 minutes. Serve warm.
The Witchcraft Chronicles 
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