Corn Woman’s Magickal Mush
1 cup corn meal
1 cup cold water
1 teaspoon salt
3 cups boiling water
Combine the corn meal, cold water, and salt. Pour the mixture into the boiling water. Cover and cook on low for 15 minutes, stirring when needed. This mush turns solid when cold. It may then be sliced into blocks about 1/2-inch thich and fried in hot oil. Serve with honey on the side, if desired. You may also dust the slices with a mixture of cinnamon and powdered sugar.
The Witchcraft Chronicles 
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