A Cherokee Feast of Days, Volume II” – July 14

A Cherokee Feast of Days, Volume II” – July 14

Eating the greens Grandmother gathered was a trial, an imposition on a
child remembering the fried or roasted meats of wintertime. But she
persisted in gathering them and she insisted that I eat them because
their medicinal properties would ward off many diseases. Grandmother
would have been appalled at many things from fast-food to the tasteless
cooking of greens. She was the matriarch and in many ways remains so,
because her mindset set our minds and even now an unwanted salad comes
with the command, “Eat!” We remember and are the better for it.

~ Our village was healthy and there was no place in the country
possessing such advantages. ~ MA-KA-TAI-ME-SHE-KIA-KIAK ~ SAUK AND FOX CHIEF
.
By Joyce Sequichie Hifler