Herb of the Day
This herb is a native of Southeastern Asia growing in tropical climates all over the world. From a distance it may be mistaken as Johnson grass, but this herb is very useful. It yields the finest commercial lemon oil and make the best culinary herb for lemon lovers. The bulb helps digest fatty meats and its’ leaves flavor teas, seafood and vegetable. Grow me in full sun with lots of water. Propagate the herb from root division or buy a bulb at the Chinese vegetable market, root it in potting soil and it will be producing new leaves in three weeks.